Vinification process: Method and duration of maceration with skins: in crusherstemmer, soft crushing, settling and temperature control of the must fermentation in stainless steel tanks.
Malo-lactic fermentation: no
Aging process: 3 months in stainless steel tanks
Alcohol content: 13,0 % by volume.
Colour: straw-yellow Bouquet: fruity with tropical fruit scent blended with a very delicate touch of honey and vanilla.
Taste: pleasantly fresh and soft, well-balanced and long lingering.
Food to serve with: fish and shell-fish, light pasta and rice dishes and white meats
Location of vineyards: Tollo, Ortona.