A noble region rich in culture and traditions, has an excellent enological tradition and in this island we find one of the most famous and representative wines of Italy: Marsala. Sicily has an interesting production of white and red wines, as well as sweet and passito wines. White grapes of Sicily include Inzolia, Catarratto, Grillo, the three grapes used to produce Marsala and other white wines, Moscato di Alessandria, locally called Zibibbo, used to produce the excellent Passito di Pantelleria, Malvasia delle Lipari, used along with Corinto Nero to produce the extraordinary and famous Malvasia delle Lipari wine.

Red grapes, widely spread in the region, can make interesting, well structured and full bodied wines.

The main red grapes are Nero d'Avola, Nerello Mascalese, Nerello Cappuccio, Frappato and Perricone.