Apulia is one of the most productive regions of Italy and it is well suited for viticulture. This region produces more grapes than any other Italian region. White grapes of Apulia include Bianco d'Alessano, Malvasia Bianca, Verdeca, Bombino Bianco, Fiano and Greco Bianco.

Red grapes include Negroamaro, an extraordinary grape capable of producing structured wines, particularly in the Salento area.

Primitivo, another excellent Apulian grape used to produce the structured and full bodied “Primitivo di Manduria”, Malvasia Nera, Montepulciano, Uva di Troia, Aglianico and Aleatico.