Vinification process.1 week maceration on the skins at controlled temperature. Malo-lactic fermentation: yes
Ageing process: 12 months in Slavonian oak barrels.
Alcohol content: 13,0 % by volume.
Colour:ruby red with purplish highlights.
Taste: Delicious pure fruit flavours of black cherries and brambles with an intersting peppery touch . The perfect food wine. Bitter cherry stone fruit flavours with a light sprinkle of spice. Medium-bodied, dry style, drinking very well now. A great food wine.
Food to serve with: flavoured pasta dishes, pizza, roast meats, salami and semi-mature cheeses.
