"Notorius" Nero Avola

Grapes:Nero d'Avola

Yield: Nero d'Avola 8.000-10.000 Kg/ha

Soil: Clay - limestone

Harvest: Mid-September by hand Long maceration, temperature controlled fermentation with selected yeasts

Refining: 6 month in barriques (Allier and Limousin oak)

Colour: Ruby red Bouquet: Richly flavoured with ripe fruit notes

Taste: Balanced and generous with a refined and velvety taste 13 % Vol.

Food suggestions: Rich red meat dishes and cheese

Serving Temperature: Room temperature