Pinot Noir

The grapes for the classic Pinot Noir come from Mazzen
with a higher altitude than the lower Andriano vineyards. The Pinot Noir prefers a cooler climate. The Andriano Pinot
Noir vineyards are at 500m A.S.L. thus providing the perfect climate. The grapes are hand harvested and fermentation
must take place in temperature-controlled stainless steel tanks with gentle and controlled must movement. The wine is then
transferred to big oak casks for malolactic fermentation. The wine is bottled in late January.
grape varieties: Pinot Nero

soil: Red clay and lime soil with the presence of sedimentary
calcareous domomite stones
alcohol: 13.00%
tasting notes:
The wine is a ruby-red color with aromas of berries and dried fruit. It is dry and medium-bodied on the palate with a perfect
balance of acidity and fruit and traces of tannins making this wine complex, elegant, and perfect with food or even better
to drink on its own to fully appreciate the pure clean pinot noir character.