Pinot Grigio

Grape varieties: Pinot Grigio .

Soil: Clay and lime soil, with presence of sedimentary calcareous
white dolomite stones

Vinification: The Pinot Grigio grapes are harvested in mid to late September
from the Northeastern portion of the Andriano vineyards.
This cooler parcel is ideal for the white varietals of Andriano
and is responsible for the acidity and elegance unique to these
wines. The wine is then fermented at controlled temperature
in stainless steel vats and further rests on the lees for
5–6 months before bottling.

Taste: This wine is a light straw-yellow color with an intense fresh
fruity bouquet including honeydew melon. This wine exhibits
intense fruit with crisp fresh acidity, overall round and soft mid
palate with a balanced long finish.

Alcohol:13.50 vol.

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