Müller thurgau

Grape varieties: Müller Thurgau

Soil: Red clay soil.

Vinification: The Müller Thurgau grapes are harvested by hand in the
higher altitude area of San Genesio. The grapes are then
fermented at controlled temperature in stainless steel
vats and then mature on the fine lees for up to 6 months
before bottling.

Taste: The wine is pale yellow in the glass with an aromatic
fragrance of peach and tropical fruits. The wine is dry and
medium-bodied on the palate with notable acidity and a
fruity finish.

Alcohol:14 % vol.